Sprouted Ragi Ladoo | Finger Millet | Jaggery Cow Ghee | From Granny

Ragi has been part of the Indian diet for over 4,000 years. It is one of the richest plant sources of calcium. And when you sprout it before grinding, it becomes even more nutritious.

Our Sprouted Ragi Ladoo is made with sprouted finger millet flour that has been processed to increase digestibility and nutrient availability. Sweetened with natural jaggery. Made in pure cow ghee. Handrolled with cashews and green cardamom.

A sweet that is actually good for you. Not a compromise. Not a health food version of something. Just ragi, done right.

Ingredients

Sprouted Ragi Flour, Jaggery, Cow Ghee, Cashew Nut, Green Cardamom

Key Benefits

• Sprouted ragi — more bioavailable calcium and iron
• Naturally high in fibre and antioxidants
• Good for bone health
• Diabetic-friendly — low glycemic index grain
• No maida, no refined sugar, no palm oil
• Made in pure cow ghee

Net Weight: 200g | Shelf Life: 3 months from date of manufacture

Store in a cool dry place. Refrigeration optional after opening.