Alsi Ke Laddu with Jaggery

Flaxseed is one of the most nutrient-dense foods on earth. Rich in omega-3 fatty acids, lignans, and dietary fibre. In traditional Indian homes, it was roasted and eaten with jaggery as a winter health food.

We have turned that into a alsi ke laddu with jaggery.

Our Flaxseed Ladoo, also known as Alsi ke laddu, uses roasted flaxseeds bound together with natural jaggery, and bit of cow ghee. That is it.  No refined sugar. No palm oil. Just the goodness of flaxseed in a form that actually tastes great.

Ingredients

Seeds Mix ((37%) Flaxseed, White Sesame Seeds and Pumkin Seeds) , Jaggery (37%), Nuts Mix (21%) (Peanuts, Walnuts and Almond), Cow Ghee and Iodized Salt

Key Benefits

• Flaxseeds are naturally high in omega-3 fatty acids
• Just three ingredients - flaxseed, jaggery and cow ghee
• Made in Small batches

Net Weight: 200g | Shelf Life: 3 months from date of manufacture

Store in a cool dry place.