At the heart of everything we make is a simple belief — real food should be made with real ingredients.

We say no to shortcuts and yes to the way our dadi and nani used to cook: with love, patience, and the best ingredients. That means no refined white sugar or maltodextrin — we use jaggery instead. No palm oil — only pure cow ghee. No maida — just wholesome, nourishing alternatives.

Every batch is handcrafted in small quantities to ensure freshness, quality, and the kind of taste that reminds you of home. Because when it comes to what you eat, ingredients matter. And so do the hands that make it.