Hi, I'm a millennial Food Tech mom with a big sweet tooth — just like you.

After completing my Master’s in Food Technology and spending over 9 years in the food industry, one thing became clear: nothing compares to the food made at home — the way our grandmothers did. No fancy ingredients. No shortcuts. Just real food, made with care and love.

But every time I craved something sweet and looked around — whether in stores or online — all I found were laddus full of maida, sugar, and artificial flavors. Labels didn’t tell the whole story, and tradition was getting lost in the noise.

So, I went back to my roots.

I started making laddus at home — just like the ones I grew up eating — using jaggery, cow ghee, and clean, honest ingredients. When other moms began asking for them too, I knew I wasn’t alone. One laddu led to another, and soon I left my 9–5 job to make better sweets for homes like yours — where that post-meal sweet craving is real and deserves better.

What began as a kitchen experiment is now a growing movement — and today, our handcrafted laddus are available on Amazon.in and Blinkit (Karnataka).

Made in small batches, with love and nostalgia in every bite — because some traditions are too good to be lost.