Moong Dal Ke Ladoo is a delightful traditional sweet made with slow-roasted moong dal (green gram dal), naturally sweetened with jaggery, and enriched with the goodness of cow ghee. Each bite is packed with protein, fiber, and a satisfying sweetness, making it the perfect treat for any time of day. The addition of cashew nuts gives it a crunchy, nutty flavor, making these laddus a perfect balance of taste and nutrition. These laddus are free from preservatives, artificial sweeteners, and added colors, making them a healthy choice for you and your loved ones.
Why Choose Moong Dal Ke Ladoo?
High in Protein and Fiber: With 12g of protein per 100g, these laddus provide the energy you need to power through your day. The dietary fiber (6.5g per 100g) helps improve digestion and keeps you feeling full.
Natural Sweetener: Sweetened with jaggery, these laddus provide a healthier alternative to refined sugar, offering additional minerals like iron and calcium.
Rich in Healthy Fats: The natural fats from cow ghee and cashew nuts give these laddus a smooth, rich texture while providing lasting energy and promoting good health.
No Artificial Ingredients: Made with all-natural ingredients and no added preservatives, colors, or artificial sweeteners, these laddus are as pure as they come.
