Introducing Mix Millet Laddu, a wholesome blend of three ancient grains—Foxtail Millet, Jowar (Sorghum), and Bajra (Pearl Millet)—sweetened with jaggery. These laddus are made using traditional methods with the added richness of cow ghee, cashew nuts, and a touch of green cardamom. Naturally gluten-free, these laddus are a nutritious and tasty alternative to conventional sweets. They are perfect for anyone looking for a healthy treat that doesn’t compromise on flavor.
Why Choose Our Mix Millet Laddu?
Rich in Essential Nutrients:
Jowar (Sorghum): High in fiber, iron, magnesium, and protein, promoting better digestion and sustained energy.
Bajra (Pearl Millet): Packed with iron, calcium, and antioxidants, supporting bone health and fighting anemia.
Foxtail Millet: Rich in B vitamins and magnesium, boosting brain function and aiding energy metabolism.
Supports Digestive Health: The millets' high fiber content promotes gut health and prevents constipation, while jaggery aids in improving digestion.
Boosts Immunity: Antioxidants like polyphenols in millets and the vitamin-rich cow ghee help strengthen immunity and fight oxidative stress.
Provides Sustained Energy: The slow-digesting carbs in millets, combined with the natural energy boost from jaggery and ghee, keep you energized for longer.
Supports Bone Health: Bajra and Foxtail millet provide calcium and phosphorus, essential for strong bones, while ghee aids in the absorption of fat-soluble vitamins.
Promotes Healthy Skin and Hair: Millets and ghee provide essential amino acids and minerals that promote healthy skin and hair, keeping you youthful and glowing.
Suitable for All Age Groups: These laddus are gentle on the stomach, free from harmful chemicals, and are perfect for children, adults, and the elderly.
Guilt-Free Indulgence: These laddus offer the perfect combination of taste and nutrition, making them a healthy snack alternative to refined-sugar treats.
Ingredients:
Mix Millet (Jowar, Bajra, Foxtail)
Jaggery
Cow Ghee
Cashew Nuts
Green Cardamom
No added coloring agents, flavoring agents, preservatives, or artificial sweeteners.
