Rediscover the ancient secret to bone health, hand-rolled black til laddu just like Grandma used to make.

Our Black Sesame Laddu (Til Ladoo) is more than just a sweet; it’s a nostalgic journey back to your grandmother’s kitchen. Crafted by a Food Tech mom who believes real food shouldn't have shortcuts, these laddus are made using finest sun-dried black sesame seeds and dark, mineral-rich jaggery.

Whether you call it Karuppu Ellu Urundai or Black sesame seeds laddu, this traditional powerhouse is designed for the modern lifestyle, offering a natural boost of energy without the "sugar crash" of refined sweets.

Why Our Black Sesame Laddu Stands Out:

• Authentic Flavor: We slow-roast our seeds to bring out the nutty aroma that defines a perfect kale til laddu.

• The Power of Jaggery: Unlike store-bought sweets, our kale til ke laddu is sweetened with iron-rich jaggery, making it a healthy alternative for your sweet cravings.

• Nutrient Dense: Every black sesame laddu is a natural source of calcium, magnesium, and healthy fats.

• Clean Ingredients: No palm oil. No artificial flavors. Just premium seeds, pure ghee, and jaggery.

One Laddu, Many Names – Same Traditional Heart

We know that everyone looks for their childhood favorites differently. That’s why our recipe honors every tradition:

• The crunch of a classic black til laddu.

• The deep, rich melt of black nuvvula laddu.

• The nostalgic sweetness of kala til laddu.

• The health-conscious choice of a black sesame seeds laddu.